7 Pa. Code § 82.14 - Food service
(a) Each
private kitchen shall be a space separated but not necessarily partitioned from
the sleeping area and shall be provided with the following:
(1) A cookstove or hot plate with not less
than two burners.
(2) Adequate food
storage shelves and a counter for food preparation that is smooth and
impervious and may be readily cleaned.
(3) Mechanical refrigeration for food which
will maintain a temperature of not more than 45°F capable of storing all
perishable food. A compartment shall be available for the storage of frozen
food.
(4) A table and chairs or
equivalent accommodations commensurate with the capacity of the
facility.
(5) Adequate lighting and
ventilation.
(6) A sink with hot
and cold running water under pressure.
(b) Each communal kitchen shall be in a room
or building separate from the sleeping areas and shall be provided with the
following:
(1) Stoves or hot plates, each with
not less than two burners, in a ratio of at least two burners for each ten
persons or two families.
(2)
Adequate food storage shelves and a counter for food preparation that is smooth
and impervious, and may be readily cleaned.
(3) Mechanical refrigeration for food which
will maintain a temperature of not more than 45°F capable of storing all
perishable food. A compartment shall be available for the storage of frozen
food.
(4) A table and chairs or
equivalent accommodations commensurate with the capacity of the
facility.
(5) Adequate sinks with
hot and cold running water under pressure.
(6) Adequate lighting and
ventilation.
(c) In each
central kitchen and dining facility appurtenant thereto the physical
facilities, equipment, and operation shall be in accordance with the provisions
of Chapter 78 (relating to food establishments). The kitchen and dining area
shall be in proper proportion to the capacity of the camp and shall be separate
from sleeping areas.
(d) In all
kitchens, floors, ceilings and wall surfaces adjacent to or above food
preparation and cooking areas shall be of nonabsorbent, easily cleanable
materials. Wall surfaces adjacent to cooking areas shall be
fire-resistant.
Notes
The provisions of this § 82.14 issued under sections 301 and 603 of the Seasonal Farm Labor Act (43 P. S. § § 1301.301 and 1301.603).
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