Tenn. Comp. R. & Regs. 1240-06-04-.01 - FACILITY CLASSIFICATIONS
(1) Each vending
facility is classified into one or more of the following categories:
(a) Category 1 - Counter Service
(b) Category 2 - All Vending
(c) Category 3 - Combination Counter Service
and Vending
(d) Category 4 -
On-Site Food Preparation
(e)
Category 5 - On-Site Food Preparation and Vending
(f) Category 6 - Cafeterias
(g) Category 7 - Cafeteria and
Vending
(h) Category 8 - Inmate
Commissaries
(i) Category 9 -
Inmate Commissaries and Vending
(j)
Category 10 - Highway Vending
(2) After consultation with the area
representative(s) of the Committee, the classification of new facilities or the
reclassification of existing facilities shall be made pursuant to the
provisions of the TBE Operations Manual.
Notes
Authority: T.C.A. §§ 4-5-201 et seq., 49-11-601 et seq., 71-1-104, 71-1-105(12), and 71-4-604(c); 34 C.F.R. § 395 et seq. and 34 C.F.R. § 395.7(c).
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