Utah Admin. Code R392-102-5 - Plan Review Requirements
(1) A mobile
food business operator shall submit to the local health department properly
prepared plans and specifications for review and approval before:
(a) the construction of a mobile food
business;
(b) the conversion of an
existing vehicle or trailer to a mobile food business; or
(c) the remodeling of a mobile food business
or a change of mobile food business type or change in foods served or food
service operations that would require a change in risk assessment as described
in Subsection R392-102-4(5)(b).
(2) When applying for a permit for the first
time, the operator of a newly constructed mobile food business, or mobile food
business in pre-construction shall submit plans to the local health department,
which include at least the following:
(a) a
complete list of intended menu items;
(b) anticipated volume of food to be stored,
prepared, and sold or served;
(c)
equipment cut sheets;
(d) plumbing
schedule;
(e) mechanical
schedule;
(f) dimensional floor
plan;
(g) finish schedule for
floors, walls, and ceilings, if applicable;
(h) an equipment layout; and
(i) any additional information required by
the local health officer.
(3) When applying for a permit for the first
time, the operator of a retrofitted or existing mobile food business shall
submit plans to the local health department, which may include the following:
(a) dimensional floor plan;
(b) an equipment layout, including the
location of hand wash and food preparation sinks; and
(c) any additional information required by
the local health officer.
(4)
(a)
Except when the mobile food business has undergone renovation or a change in
ownership since the time of permit issuance, an additional plan review is not
required before renewing a permit.
(b) When the mobile food business has
undergone renovation or a change in ownership since the time of permit
issuance, the mobile food business operator shall comply with Subsection
R392-102-5(3).
Notes
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