010-3 Wyo. Code R. §§ 3-35 - Records, Creation and Retention for Freezing Fish
(a) Except as
specified in Chapter 3, Section
35(b), if raw-marinated,
partially cooked, or marinated-partially cooked fish are served or sold in
ready-to-eat form, the person in charge shall record the freezing temperature
and time to which the fish are subjected and shall retain the records at the
establishment for ninety (90) calendar days beyond the time of service or sale
of the fish.
(b) If the fish are
frozen by a supplier, a written agreement or statement from the supplier
stipulating that the fish supplied are frozen to a temperature and for a time
specified under Chapter 3, Section
34,
may substitute for the records specified under Chapter 3, Section
35(a).
(c) If raw, raw-marinated, partially cooked,
or marinated-partially cooked fish are served or sold in ready-to-eat form, and
the fish are raised and fed as specified in Chapter 3, Section
34(b)
(i), a written agreement or statement from
the supplier or aquaculturist stipulating that the fish were raised and fed as
specified in Chapter 3, Section
34(b)
(i) shall be obtained by the person in charge
and retained in the records of the food establishment for 90 calendar days
beyond the time of service or sale of the fish.
Notes
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