Chapter 2 - Infection Control
- § 2-1 - Definitions
- § 2-2 - Wet Disinfection and Storage Standards
- § 2-3 - Single Use Items (porous items)
- § 2-4 - Dry Storage Standards
- § 2-5 - Clippers and Trimmers
- § 2-6 - Latherizer
- § 2-7 - Hand Hygiene
- § 2-8 - Blood Exposure Procedure
- § 2-9 - Chemical Safety
- § 2-10 - Communicable Disease
- § 2-11 - Product Safety
- § 2-12 - Towels and Coverings
- § 2-13 - Leather Barber Strop
- § 2-14 - Common Areas
- § 2-15 - Prohibited Items
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.