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Electronic Code of Federal Regulations (e-CFR)
Title 7—Agriculture
Subtitle B—Regulations of the Department of Agriculture
CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
Subpart C—United States Standards for Grades of Apples for Processing
Grades
§ 51.342 U.S. Cider.
7 CFR § 51.342 - U.S. Cider.
CFR
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§ 51.342 U.S. Cider.
“U.S. Cider” consists of apples which are free from
decay
, worm holes and internal breakdown.
