Haw. Code R. § 11-50-7 - Fees
Table 7-1 PERMIT FEES SCHEDULE
FOOD ESTABLISHMENT TYPE |
s.f.1 (size) |
RISK CATEGORY |
PERMIT FEE |
|
1, |
Catering |
- |
1 |
$400 |
2, |
Catering |
- |
2 |
$300 |
3. |
Catering |
- |
3 |
$200 |
4. |
Food Manufacturer - small |
<=1,000 |
1 |
$300 |
5. |
Food Manufacturer - small |
<=1,000 |
2 |
$200 |
6. |
Food Manufacturer - small |
<=1,000 |
3 |
$100 |
7. |
Food Manufacturer - large |
>1,000 |
1 |
$400 |
8. |
Food Manufacturer - large |
>1,000 |
2 |
$300 |
9. |
Food Manufacturer - large |
>1,000 |
3 |
$200 |
10. |
Food Warehouse - small |
<=1,000 |
- |
$100 |
11. |
Food Warehouse - large |
>1,000 |
- |
$300 |
12. |
Hotel Main Kitchen/ Banquet/Convention |
- |
1 |
$600 |
13. |
Hotel Main Kitchen/ Banquet/Convention |
- |
2 |
$500 |
14. |
High Risk Institutional Kitchens (pre-schools, elementary schools, hospitals, other high-risk populations) |
- |
1 |
$400 |
15. |
Institutional Kitchens (schools, adult/child day care facilities, prisons, etc.) |
- |
1 |
$400 |
16. |
Institutional Kitchens (schools, adult/child day care facilities, prisons, etc.) |
- |
2 |
$300 |
17. |
Institutional Kitchens (schools, adult/child day care facilities, prisons, etc.) |
- |
3 |
$100 |
18. |
Market - small |
<=1,000 |
1 |
$300 |
19. |
Market - small |
<=1,000 |
2 |
$200 |
20. |
Market - small |
<=1,000 |
3 |
$100 |
21. |
Market - large |
<=1,000 |
1 |
$400 |
22. |
Market - large |
<=1,000 |
2 |
$300 |
23. |
Market - large |
<=1,000 |
3 |
$200 |
24. |
Mobile Establishments |
- |
1 |
$300 |
25. |
Mobile Establishments |
- |
2 |
$200 |
26. |
Mobile Establishments |
- |
3 |
$100 |
27. |
Support Kitchen |
- |
1 |
$300 |
28. |
Support Kitchen |
- |
2 |
$200 |
29. |
Support Kitchen |
- |
3 |
$100 |
30. |
Restaurant - small |
<=1,000 |
1 |
$300 |
31. |
Restaurant - small |
<=1,000 |
2 |
$200 |
32. |
Restaurant - small |
<=1,000 |
3 |
$100 |
33. |
Restaurant - large |
>1,000 |
1 |
$400 |
34. |
Restaurant - large |
>1,000 |
2 |
$300 |
35. |
Restaurant - large |
>1,000 |
3 |
$200 |
36. |
Service Area - limited food prep |
- |
- |
$100 |
37. |
Service Area - no food prep |
- |
- |
$50 |
38. |
Homeless Feeding/Charitable or Benevolent Organization |
- |
1 |
$0 |
39. |
Homeless Feeding/Charitable or Benevolent Organization |
- |
2 |
$0 |
40. |
Homeless Feeding/Charitable or Benevolent Organization |
- |
3 |
$0 |
41. |
Special Event Food Establishment: 1-5 days |
- |
- |
$50 |
42. |
Special Event Food Establishment: 6-10 days |
- |
- |
$75 |
43. |
Special Event Food Establishment: 11-20 days |
- |
- |
$100 |
44. |
Special Event Food Establishment: 21-31 days |
- |
- |
$100 +$5 for each day over 20 days |
45. |
Special Event Food Establishment: Value added farm products |
- |
- |
$25 |
46. |
Special Event Food Establishment (applicants such as youth groups, schools, hospitals, religious groups, community service organizations, athletic groups, and other charitable or benevolent organizations) |
- |
- |
$0 |
1s.f. means square feet
Table 7-2 PLAN REVIEW FEE TABLE
PLAN REVIEW TYPE |
SUB-TYPE |
FEE |
Food Establishment, Liquor Establishment, Mobile Unit |
1,000 s.f. or less |
$200 |
Food Establishment, Liquor Establishment, Mobile Unit |
>1,000 s.f. |
$300 |
Prepackaged Only |
Mobile or fixed |
No Fee |
1s.f. means square feet
Notes
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